Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor the zesty flavors of garlic and lemon complemented by succulent shrimp tossed in vibrant zucchini noodles. This dish delivers a harmonious blend of tangy, savory notes and a light, satisfying texture, perfect for a health-conscious meal that fuels your body.

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NUTRITION

337kcal
Protein
33g
Fat
17.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves, minced

1 tbsp Lemon Juice

1/2 tsp Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, convert the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice and toss the shrimp to evenly coat with the garlic-lemon mixture.

  • 6

    Add the zucchini noodles to the skillet and gently toss for 1-2 minutes until they are just tender but not mushy.

  • 7

    Taste and adjust seasoning with extra salt, pepper, or lemon juice as desired. Serve immediately.

Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor the zesty flavors of garlic and lemon complemented by succulent shrimp tossed in vibrant zucchini noodles. This dish delivers a harmonious blend of tangy, savory notes and a light, satisfying texture, perfect for a health-conscious meal that fuels your body.

NUTRITION

337kcal
Protein
33g
Fat
17.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves, minced

1 tbsp Lemon Juice

1/2 tsp Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, convert the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice and toss the shrimp to evenly coat with the garlic-lemon mixture.

  • 6

    Add the zucchini noodles to the skillet and gently toss for 1-2 minutes until they are just tender but not mushy.

  • 7

    Taste and adjust seasoning with extra salt, pepper, or lemon juice as desired. Serve immediately.