Lemon-Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

Enjoy a light yet flavorful dish with succulent shrimp sautéed in a tangy lemon-garlic sauce, tossed with fresh zucchini noodles. This vibrant meal is enhanced with a kick of red pepper flakes and finished with a sprinkle of fresh parsley for a perfect, graceful finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
51g
Fat
15.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp, raw, peeled and deveined

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 garlic cloves, minced

1 tbsp Lemon Juice (from about 1/2 lemon)

1/4 tsp Red Pepper Flakes

Salt and black pepper to taste

1 tbsp Fresh Parsley, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the shrimp and pat dry. Season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    Pour in the lemon juice and toss to evenly coat the shrimp.

  • 6

    Add the zucchini noodles to the skillet and gently toss for 1-2 minutes until they are warmed but still retain their crunch.

  • 7

    Adjust seasoning with salt and pepper as desired, and garnish with chopped fresh parsley before serving.

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

Enjoy a light yet flavorful dish with succulent shrimp sautéed in a tangy lemon-garlic sauce, tossed with fresh zucchini noodles. This vibrant meal is enhanced with a kick of red pepper flakes and finished with a sprinkle of fresh parsley for a perfect, graceful finish.

NUTRITION

367kcal
Protein
51g
Fat
15.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp, raw, peeled and deveined

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 garlic cloves, minced

1 tbsp Lemon Juice (from about 1/2 lemon)

1/4 tsp Red Pepper Flakes

Salt and black pepper to taste

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Rinse the shrimp and pat dry. Season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    Pour in the lemon juice and toss to evenly coat the shrimp.

  • 6

    Add the zucchini noodles to the skillet and gently toss for 1-2 minutes until they are warmed but still retain their crunch.

  • 7

    Adjust seasoning with salt and pepper as desired, and garnish with chopped fresh parsley before serving.