Herb-Crusted Pan Seared Red Snapper with Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Red Snapper with Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Red Snapper with Lemon Butter Sauce

Enjoy a beautifully seared red snapper fillet with a crunchy almond flour crust, accented by aromatic dill and a zesty lemon butter sauce. This dish delivers crisp textures and vibrant flavors, perfectly balanced for a light yet satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
33.1g
Fat
26.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Red Snapper Fillet

2 tbsp Almond Flour

1 tbsp Fresh Dill (chopped)

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Olive Oil

1 tbsp Butter

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the red snapper dry with a paper towel. In a shallow dish, combine the almond flour, chopped fresh dill, salt, and black pepper.

  • 2

    Lightly coat the red snapper fillet in the mixture, pressing gently to adhere the crust.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, add the crusted fillet and sear for about 3 minutes on each side or until a golden crust forms and the fish is just cooked through.

  • 4

    In a small pan, melt the butter over low heat. Add the lemon juice and stir to form the lemon butter sauce.

  • 5

    Plate the red snapper, drizzle the warm lemon butter sauce over the fish, and serve immediately.

Herb-Crusted Pan Seared Red Snapper with Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Red Snapper with Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Red Snapper with Lemon Butter Sauce

Enjoy a beautifully seared red snapper fillet with a crunchy almond flour crust, accented by aromatic dill and a zesty lemon butter sauce. This dish delivers crisp textures and vibrant flavors, perfectly balanced for a light yet satisfying dinner.

NUTRITION

377kcal
Protein
33.1g
Fat
26.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Red Snapper Fillet

2 tbsp Almond Flour

1 tbsp Fresh Dill (chopped)

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Olive Oil

1 tbsp Butter

1 tbsp Lemon Juice

PREPARATION

  • 1

    Pat the red snapper dry with a paper towel. In a shallow dish, combine the almond flour, chopped fresh dill, salt, and black pepper.

  • 2

    Lightly coat the red snapper fillet in the mixture, pressing gently to adhere the crust.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, add the crusted fillet and sear for about 3 minutes on each side or until a golden crust forms and the fish is just cooked through.

  • 4

    In a small pan, melt the butter over low heat. Add the lemon juice and stir to form the lemon butter sauce.

  • 5

    Plate the red snapper, drizzle the warm lemon butter sauce over the fish, and serve immediately.