Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy a moist and protein-boosted almond flour bread that swirls with a fragrant cinnamon infusion. Perfect for breakfast, lunch, or dinner, this innovative bread combines the nutty richness of almond flour, the lean protein punch of whey and eggs, and a delicate cinnamon swirl that elevates every bite.

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NUTRITION

563kcal
Protein
49.4g
Fat
31.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 scoop Unflavored Whey Protein Isolate (30g)

2 Large Eggs

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 teaspoon Honey

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, and baking powder.

  • 3

    In another bowl, beat the eggs, then mix in the nonfat Greek yogurt, almond milk, and honey until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Do not overmix.

  • 5

    In a small dish, mix the ground cinnamon with a tiny pinch of almond flour (about 1 tablespoon from the mixture) to create your cinnamon swirl.

  • 6

    Pour half of the batter into the prepared loaf pan. Drizzle the cinnamon mixture evenly over this layer, then top with the remaining batter. Using a knife, gently swirl the cinnamon through the batter for a marbled effect.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy a moist and protein-boosted almond flour bread that swirls with a fragrant cinnamon infusion. Perfect for breakfast, lunch, or dinner, this innovative bread combines the nutty richness of almond flour, the lean protein punch of whey and eggs, and a delicate cinnamon swirl that elevates every bite.

NUTRITION

563kcal
Protein
49.4g
Fat
31.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 scoop Unflavored Whey Protein Isolate (30g)

2 Large Eggs

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 teaspoon Honey

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, and baking powder.

  • 3

    In another bowl, beat the eggs, then mix in the nonfat Greek yogurt, almond milk, and honey until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Do not overmix.

  • 5

    In a small dish, mix the ground cinnamon with a tiny pinch of almond flour (about 1 tablespoon from the mixture) to create your cinnamon swirl.

  • 6

    Pour half of the batter into the prepared loaf pan. Drizzle the cinnamon mixture evenly over this layer, then top with the remaining batter. Using a knife, gently swirl the cinnamon through the batter for a marbled effect.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.