Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a twist on the classic hot dog with our crispy baked turkey dogs coated in a golden, savory cornmeal crust. This dish offers a satisfying crunch with every bite, enhanced by aromatic spices. Perfect as a versatile meal for breakfast, lunch, or dinner, its light yet flavorful profile makes it a delicious choice any time of day.

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NUTRITION

466kcal
Protein
38.6g
Fat
20.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Dogs (171g total)

1/4 cup Yellow Cornmeal (30g)

1 Egg White (33g)

1 teaspoon Olive Oil (5g)

Pinch of Salt

Pinch of Paprika

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the egg white, olive oil, salt, paprika, and black pepper until well combined.

  • 3

    Add the yellow cornmeal to the bowl and mix until a thick batter forms that can coat the turkey dogs lightly.

  • 4

    Pat each turkey dog dry with a paper towel. Dip each one into the cornmeal batter ensuring all sides are evenly coated.

  • 5

    Place the coated turkey dogs on the prepared baking sheet, leaving space between each for even crisping.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the cornmeal crust turns golden and crispy.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your crispy baked turkey dogs as a fun, protein-rich meal any time of day.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a twist on the classic hot dog with our crispy baked turkey dogs coated in a golden, savory cornmeal crust. This dish offers a satisfying crunch with every bite, enhanced by aromatic spices. Perfect as a versatile meal for breakfast, lunch, or dinner, its light yet flavorful profile makes it a delicious choice any time of day.

NUTRITION

466kcal
Protein
38.6g
Fat
20.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Dogs (171g total)

1/4 cup Yellow Cornmeal (30g)

1 Egg White (33g)

1 teaspoon Olive Oil (5g)

Pinch of Salt

Pinch of Paprika

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the egg white, olive oil, salt, paprika, and black pepper until well combined.

  • 3

    Add the yellow cornmeal to the bowl and mix until a thick batter forms that can coat the turkey dogs lightly.

  • 4

    Pat each turkey dog dry with a paper towel. Dip each one into the cornmeal batter ensuring all sides are evenly coated.

  • 5

    Place the coated turkey dogs on the prepared baking sheet, leaving space between each for even crisping.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the cornmeal crust turns golden and crispy.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your crispy baked turkey dogs as a fun, protein-rich meal any time of day.