Sheet Pan Lime-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy a vibrant and zesty twist on classic fajitas with this sheet pan recipe. Juicy lime-garlic marinated chicken breast is roasted alongside colorful bell peppers and onions, all tossed in a blend of warm spices. This dish not only bursts with fresh flavors but also offers a balanced combination of protein and veggies, perfect for a healthy dinner.

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NUTRITION

355kcal
Protein
42.7g
Fat
10.7g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic

1 tsp Cumin

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Cut the bell pepper into strips and slice the onion into half-moons.

  • 3

    In a large bowl, combine the chicken, bell pepper, onion, olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Toss everything together until evenly coated.

  • 4

    Spread the mixture out in a single layer on a large sheet pan.

  • 5

    Roast in the oven for 18-22 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 6

    Serve warm as is or wrap in a whole-grain tortilla for a satisfying meal.

Sheet Pan Lime-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy a vibrant and zesty twist on classic fajitas with this sheet pan recipe. Juicy lime-garlic marinated chicken breast is roasted alongside colorful bell peppers and onions, all tossed in a blend of warm spices. This dish not only bursts with fresh flavors but also offers a balanced combination of protein and veggies, perfect for a healthy dinner.

NUTRITION

355kcal
Protein
42.7g
Fat
10.7g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic

1 tsp Cumin

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Cut the bell pepper into strips and slice the onion into half-moons.

  • 3

    In a large bowl, combine the chicken, bell pepper, onion, olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Toss everything together until evenly coated.

  • 4

    Spread the mixture out in a single layer on a large sheet pan.

  • 5

    Roast in the oven for 18-22 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 6

    Serve warm as is or wrap in a whole-grain tortilla for a satisfying meal.