Sizzling Lime-Garlic Steak Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sizzling Lime-Garlic Steak Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Sizzling Lime-Garlic Steak Fajita Bowl

Enjoy a vibrant bowl featuring tender, grilled lean sirloin steak infused with zesty lime and garlic, sautéed bell peppers and onions, hearty black beans, and a touch of creamy avocado, all served atop a crisp bed of romaine. This bowl is a colorful medley of textures and flavors that dance on your palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

504kcal
Protein
38.0g
Fat
22.6g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Mixed Bell Peppers

1/2 cup White Onion

1/2 cup Black Beans

1/4 Avocado

1 cup Romaine Lettuce

1 Lime

1 Garlic Clove

1 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by marinating the lean sirloin steak with the juice of half a lime, minced garlic, and a pinch of salt and pepper. Let it sit for 10-15 minutes.

  • 2

    While the steak marinates, slice the mixed bell peppers and white onion into thin strips.

  • 3

    Heat a skillet over medium-high heat; add a light spray of cooking oil if needed. Sauté the bell peppers and onions until they become tender and slightly charred, about 3-4 minutes.

  • 4

    In a separate pan or on a grill, cook the marinated steak to your preferred doneness, approximately 3-4 minutes per side for medium-rare. Once cooked, allow the steak to rest for a few minutes before slicing into thin strips.

  • 5

    Prepare your bowl by layering a base of romaine lettuce. Add the sautéed bell peppers and onions on top.

  • 6

    Gently fold in the black beans and sliced steak.

  • 7

    Top the bowl with diced avocado, a squeeze of the remaining lime juice, and a sprinkle of fresh cilantro.

  • 8

    Serve immediately and enjoy the sizzling flavors of your lime-garlic steak fajita bowl.

Sizzling Lime-Garlic Steak Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sizzling Lime-Garlic Steak Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Sizzling Lime-Garlic Steak Fajita Bowl

Enjoy a vibrant bowl featuring tender, grilled lean sirloin steak infused with zesty lime and garlic, sautéed bell peppers and onions, hearty black beans, and a touch of creamy avocado, all served atop a crisp bed of romaine. This bowl is a colorful medley of textures and flavors that dance on your palate.

NUTRITION

504kcal
Protein
38.0g
Fat
22.6g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Mixed Bell Peppers

1/2 cup White Onion

1/2 cup Black Beans

1/4 Avocado

1 cup Romaine Lettuce

1 Lime

1 Garlic Clove

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Begin by marinating the lean sirloin steak with the juice of half a lime, minced garlic, and a pinch of salt and pepper. Let it sit for 10-15 minutes.

  • 2

    While the steak marinates, slice the mixed bell peppers and white onion into thin strips.

  • 3

    Heat a skillet over medium-high heat; add a light spray of cooking oil if needed. Sauté the bell peppers and onions until they become tender and slightly charred, about 3-4 minutes.

  • 4

    In a separate pan or on a grill, cook the marinated steak to your preferred doneness, approximately 3-4 minutes per side for medium-rare. Once cooked, allow the steak to rest for a few minutes before slicing into thin strips.

  • 5

    Prepare your bowl by layering a base of romaine lettuce. Add the sautéed bell peppers and onions on top.

  • 6

    Gently fold in the black beans and sliced steak.

  • 7

    Top the bowl with diced avocado, a squeeze of the remaining lime juice, and a sprinkle of fresh cilantro.

  • 8

    Serve immediately and enjoy the sizzling flavors of your lime-garlic steak fajita bowl.