Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a savory twist on classic meatloaf with lean ground turkey infused with a medley of fresh herbs, lightly bound with egg white and whole wheat breadcrumbs, and served with a rich, velvety mushroom gravy. This dish offers a delightful balance of flavors and textures, making it a nourishing choice for a wholesome dinner.

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NUTRITION

321kcal
Protein
41.8g
Fat
9.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

1 tbsp Mixed Fresh Herbs

1 clove Garlic

1/4 small Onion

1/2 cup Mushrooms (sliced)

1/2 cup Low Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 375°F. In a large bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, chopped mixed herbs, minced garlic, and finely diced onion. Season with salt and pepper as desired.

  • 2

    Mix the ingredients gently until just combined, being careful not to overwork the mixture.

  • 3

    Shape the mixture into a small loaf and place it on a baking sheet lined with parchment paper.

  • 4

    Bake the meatloaf in the preheated oven for 25-30 minutes, or until cooked through and lightly golden on the edges.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. Heat the olive oil in a small saucepan over medium heat, add the sliced mushrooms and a pinch of salt. Sauté until the mushrooms soften and release their moisture, about 4-5 minutes.

  • 6

    Pour in the low sodium chicken broth and let the mixture simmer for an additional 5 minutes until slightly reduced and flavorful.

  • 7

    Once the meatloaf is cooked, let it rest for a few minutes before slicing. Serve slices of the herb-crusted turkey meatloaf drizzled with warm mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a savory twist on classic meatloaf with lean ground turkey infused with a medley of fresh herbs, lightly bound with egg white and whole wheat breadcrumbs, and served with a rich, velvety mushroom gravy. This dish offers a delightful balance of flavors and textures, making it a nourishing choice for a wholesome dinner.

NUTRITION

321kcal
Protein
41.8g
Fat
9.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

1 tbsp Mixed Fresh Herbs

1 clove Garlic

1/4 small Onion

1/2 cup Mushrooms (sliced)

1/2 cup Low Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 375°F. In a large bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, chopped mixed herbs, minced garlic, and finely diced onion. Season with salt and pepper as desired.

  • 2

    Mix the ingredients gently until just combined, being careful not to overwork the mixture.

  • 3

    Shape the mixture into a small loaf and place it on a baking sheet lined with parchment paper.

  • 4

    Bake the meatloaf in the preheated oven for 25-30 minutes, or until cooked through and lightly golden on the edges.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. Heat the olive oil in a small saucepan over medium heat, add the sliced mushrooms and a pinch of salt. Sauté until the mushrooms soften and release their moisture, about 4-5 minutes.

  • 6

    Pour in the low sodium chicken broth and let the mixture simmer for an additional 5 minutes until slightly reduced and flavorful.

  • 7

    Once the meatloaf is cooked, let it rest for a few minutes before slicing. Serve slices of the herb-crusted turkey meatloaf drizzled with warm mushroom gravy.