YOUR SOLIN GENERATED RECIPE
Crispy-Skin Sweet Potato with Greek Yogurt and Herbs
Enjoy a delightful twist to your meal with a perfectly roasted sweet potato boasting a crisp skin, paired with creamy nonfat Greek yogurt and a medley of fresh herbs. The sweet and savory combination is elevated with just a hint of olive oil, creating a satisfying dish that’s both nutritious and flavorful.
INGREDIENTS
1 medium Sweet Potato
1.5 cups Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1/4 cup Mixed Fresh Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato thoroughly to ensure the skin is clean. Pat dry.
Prick the sweet potato several times with a fork to allow steam to escape.
Lightly coat the skin of the sweet potato with extra virgin olive oil and season with a pinch of salt.
Place the sweet potato on a baking sheet and roast in the preheated oven for about 40-45 minutes, or until the skin is crispy and a fork easily pierces the flesh.
Once roasted, allow the sweet potato to cool slightly. Cut it open lengthwise and fluff the interior with a fork.
Top the baked sweet potato with nonfat Greek yogurt and sprinkle generously with the mixed fresh herbs and a little black pepper.
Serve warm and enjoy the delightful contrast of crispy skin and creamy, herb-infused yogurt.