YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor a gourmet take on the classic turkey burger, featuring a delicious molten mozzarella center encapsulated by lean ground turkey. With a light almond flour coating that crisps up in the oven and a burst of herbs and spices, this burger offers a satisfying crisp texture and a juicy, cheesy core. Perfectly balanced with lean protein and robust flavor, it's an ideal choice for any meal.
INGREDIENTS
4 oz Ground Turkey
1 oz Part-Skim Mozzarella Cheese
2 Tbsp Almond Flour
1 large Egg White
Seasonings: Salt, Pepper, Garlic Powder, Onion Powder
Olive Oil Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly spray the parchment with olive oil.
In a bowl, combine the ground turkey with the egg white, almond flour, and a pinch each of salt, pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
Divide the turkey mixture into two equal portions. With your fingers, flatten one portion into a patty about 1/2 inch thick.
Place the mozzarella cheese in the center of the patty. Cover with the second portion of the turkey mixture and carefully seal the edges around the cheese, ensuring there are no gaps.
Form the stuffed mixture into a patty shape and place it on the prepared baking sheet. For extra crispiness, gently pat the top with a little extra almond flour and season lightly.
Bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the exterior is golden and crisp.
Remove from the oven and let it rest for a few minutes before serving.