YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Power Bowl
Savor a vibrant bowl combining lean ground turkey, tender roasted sweet potato, and crisp fresh veggies, all brought together with a light drizzle of olive oil. This power bowl is a balanced fusion of savory and naturally sweet flavors, perfect for a healthful breakfast, lunch, or dinner that fuels your day.
INGREDIENTS
5 oz Lean Ground Turkey
1 small Sweet Potato
1 cup Baby Spinach
1/2 cup diced Red Bell Pepper
1/4 cup diced Red Onion
1 teaspoon Olive Oil
1 clove Garlic, minced
PREPARATION
Preheat your oven to 400°F. Wash the sweet potato and prick it with a fork. Roast it in the oven for about 25-30 minutes until tender.
While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it apart as it cooks.
Once the turkey is almost done, add the minced garlic to the skillet. Sauté for an additional minute until fragrant.
Dice the red bell pepper and red onion, and roughly chop the baby spinach if desired.
When the sweet potato is cool enough to handle, cube it. In a bowl, combine the roasted sweet potato cubes, cooked turkey with garlic, red bell pepper, red onion, and spinach.
Drizzle the olive oil over the bowl and mix gently. Season with salt and pepper to taste if desired.
Serve warm and enjoy your balanced, nutrient-packed power bowl.