Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the robust flavors of a perfectly pan-seared sirloin steak, enhanced with a fragrant herb crust and topped with a luscious garlic butter. This dish brings together herbaceous notes and buttery richness, making it a satisfying and elegant meal ideal for dinner.

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NUTRITION

447kcal
Protein
42.3g
Fat
31.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, combine the chopped fresh herbs with minced garlic.

  • 3

    Lightly press the herb and garlic mixture onto both sides of the steak to create a crust.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Add the steak to the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

  • 6

    Reduce the heat to medium, add the butter to the pan, and allow it to melt. Spoon the garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice the steak against the grain, drizzle with any remaining garlic butter, and serve immediately.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the robust flavors of a perfectly pan-seared sirloin steak, enhanced with a fragrant herb crust and topped with a luscious garlic butter. This dish brings together herbaceous notes and buttery richness, making it a satisfying and elegant meal ideal for dinner.

NUTRITION

447kcal
Protein
42.3g
Fat
31.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, combine the chopped fresh herbs with minced garlic.

  • 3

    Lightly press the herb and garlic mixture onto both sides of the steak to create a crust.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Add the steak to the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

  • 6

    Reduce the heat to medium, add the butter to the pan, and allow it to melt. Spoon the garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice the steak against the grain, drizzle with any remaining garlic butter, and serve immediately.