YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Slices
Enjoy a light yet satisfying morning snack featuring perfectly grilled chicken breast, kissed by a hint of olive oil and herbs, paired with fresh, crisp cucumber slices. This dish delivers a clean balance of lean protein and refreshing crunch to energize your day.
INGREDIENTS
3.5 ounces Chicken Breast (approx. 100g)
1 tablespoon Extra Virgin Olive Oil (approx. 14g)
1/2 medium Cucumber (approx. 100g)
Salt and Pepper, to taste
Fresh Herbs (optional)
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Pat the chicken breast dry and lightly brush both sides with olive oil.
Season the chicken generously with salt, pepper, and your choice of fresh herbs if using.
Place the chicken on the grill and cook for about 5-6 minutes per side, until the internal temperature reaches 165°F and the juices run clear.
While the chicken is grilling, slice the cucumber into rounds or sticks.
Remove the chicken from the grill and let it rest for a couple of minutes before slicing it.
Plate the sliced chicken breast alongside the fresh cucumber slices and enjoy your nourishing morning snack.