Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

Savor the robust flavors of a perfectly seared, garlic-herb marinated top sirloin paired with rustic, roasted rosemary potatoes. This dish delivers a delightful balance of savory steak with aromatic herbs and tender, golden potatoes, making it a satisfying meal for lunch or dinner.

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NUTRITION

415kcal
Protein
39.2g
Fat
18.8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

150g Red Potatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Rinse the red potatoes and cut them into cubes or wedges.

  • 2

    Toss the potatoes with half the olive oil, a pinch of salt, pepper, and one sprig of rosemary. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until they are tender and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, pat the top sirloin steak dry. In a small bowl, mix the remaining olive oil, minced garlic from 2 cloves, chopped thyme, and the remaining rosemary.

  • 5

    Season the steak generously with salt and pepper, then rub the garlic-herb mixture over both sides.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 7

    Let the steak rest for a couple of minutes before slicing. Serve the sliced steak alongside the roasted rosemary potatoes and garnish with additional fresh herbs if desired.

Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Rosemary Potatoes

Savor the robust flavors of a perfectly seared, garlic-herb marinated top sirloin paired with rustic, roasted rosemary potatoes. This dish delivers a delightful balance of savory steak with aromatic herbs and tender, golden potatoes, making it a satisfying meal for lunch or dinner.

NUTRITION

415kcal
Protein
39.2g
Fat
18.8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

150g Red Potatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Rinse the red potatoes and cut them into cubes or wedges.

  • 2

    Toss the potatoes with half the olive oil, a pinch of salt, pepper, and one sprig of rosemary. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until they are tender and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, pat the top sirloin steak dry. In a small bowl, mix the remaining olive oil, minced garlic from 2 cloves, chopped thyme, and the remaining rosemary.

  • 5

    Season the steak generously with salt and pepper, then rub the garlic-herb mixture over both sides.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 7

    Let the steak rest for a couple of minutes before slicing. Serve the sliced steak alongside the roasted rosemary potatoes and garnish with additional fresh herbs if desired.