YOUR SOLIN GENERATED RECIPE
Tender Slow-Cooked BBQ Pulled Pork Sandwich
Savor the delightful union of tender, slow-cooked pulled pork delicately slathered in smoky BBQ sauce, all nestled between a soft whole wheat bun. Each bite is a mouthwatering experience, where the rich flavors of the pork and tangy sauce harmonize with the wholesome bun to create a satisfying meal for any time of day.
INGREDIENTS
5 ounces Pulled Pork
1 Whole Wheat Bun
1 tablespoon BBQ Sauce
2 slices Dill Pickle
0.5 cup Coleslaw (Cabbage Mix)
PREPARATION
Prepare your slow cooker by placing the pork shoulder in it with your favorite seasonings and a splash of water or broth. Cook on low for 6-8 hours until the pork is tender and easily shredded.
Shred the pork using two forks. Mix in a tablespoon of BBQ sauce to coat the meat evenly.
Lightly toast the whole wheat bun to add a bit of crunch and warm texture.
Layer the shredded BBQ pulled pork onto the bottom half of the bun.
Top the pork with dill pickle slices and a scoop of coleslaw for extra flavor and crunch.
Place the top half of the bun on and serve immediately, enjoying this hearty and savory meal.