Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying plate of crispy sweet potato wedges paired with savory turkey bacon crumbles and a refreshing nonfat Greek yogurt dip. The wedges are perfectly roasted with a hint of paprika and garlic, while the turkey bacon adds a delightful crunch that enhances the natural sweetness of the potato. This dish combines warm, roasted flavors with a cool, tangy dip to create a balanced and delicious meal.

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NUTRITION

208kcal
Protein
16g
Fat
2.0g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

7 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt (113g)

Olive Oil Spray

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges, about 8-10 pieces depending on size.

  • 3

    Place the wedges on a baking sheet lined with parchment paper, and lightly spray with olive oil.

  • 4

    Season the wedges with paprika, garlic powder, salt, and pepper, tossing gently to ensure even coating.

  • 5

    Bake in the preheated oven for about 25-30 minutes, turning once halfway through, until the edges are crispy and the centers are tender.

  • 6

    While the wedges bake, cook the turkey bacon in a nonstick skillet over medium heat until it becomes crispy. Remove and crumble once cooled slightly.

  • 7

    For the dip, spoon nonfat Greek yogurt into a small bowl and season lightly with a pinch of salt and pepper if desired.

  • 8

    Plate the crispy sweet potato wedges, sprinkle the turkey bacon crumbles on top, and serve with the Greek yogurt dip on the side.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying plate of crispy sweet potato wedges paired with savory turkey bacon crumbles and a refreshing nonfat Greek yogurt dip. The wedges are perfectly roasted with a hint of paprika and garlic, while the turkey bacon adds a delightful crunch that enhances the natural sweetness of the potato. This dish combines warm, roasted flavors with a cool, tangy dip to create a balanced and delicious meal.

NUTRITION

208kcal
Protein
16g
Fat
2.0g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

7 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt (113g)

Olive Oil Spray

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges, about 8-10 pieces depending on size.

  • 3

    Place the wedges on a baking sheet lined with parchment paper, and lightly spray with olive oil.

  • 4

    Season the wedges with paprika, garlic powder, salt, and pepper, tossing gently to ensure even coating.

  • 5

    Bake in the preheated oven for about 25-30 minutes, turning once halfway through, until the edges are crispy and the centers are tender.

  • 6

    While the wedges bake, cook the turkey bacon in a nonstick skillet over medium heat until it becomes crispy. Remove and crumble once cooled slightly.

  • 7

    For the dip, spoon nonfat Greek yogurt into a small bowl and season lightly with a pinch of salt and pepper if desired.

  • 8

    Plate the crispy sweet potato wedges, sprinkle the turkey bacon crumbles on top, and serve with the Greek yogurt dip on the side.