Name: Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Roasted Chicken Breast; 1/4 cup Nonfat Greek Yogurt; 2 slices Whole Wheat Bread; 1 stalk Celery; 2 tbsp chopped Red Onion; 1 tbsp Fresh Dill; 1 tsp Lemon Juice; Pinch of Salt; Pinch of Black Pepper

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a fresh twist on a classic sandwich with tender herb-roasted chicken paired with a creamy Greek yogurt salad. The crunch of finely diced celery and red onion, accented with fresh dill and a squeeze of lemon, makes this meal as delightful to eat as it is easy to prepare.

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NUTRITION

Protein

40.1g

Fat

5.1g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

2 tbsp chopped Red Onion

1 tbsp Fresh Dill

1 tsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Shred or dice the roasted chicken breast into bite-sized pieces.
2
In a bowl, combine the chicken, nonfat Greek yogurt, chopped celery, red onion, and fresh dill.
3
Season with a pinch of salt and black pepper, and drizzle with lemon juice. Mix well until all ingredients are evenly incorporated.
4
Toast the whole wheat bread slices if desired.
5
Spread the chicken Greek yogurt mixture evenly onto one slice of bread and top with the other slice to form a sandwich.
6
Cut the sandwich in half and serve immediately.