YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Turkey and Cherry Tomatoes
Enjoy a refreshing snack that combines the creaminess of low-fat cottage cheese with lean sliced turkey and the burst of sweetness from cherry tomatoes. Drizzled with a touch of extra-virgin olive oil and a hint of balsamic glaze, this snack is a perfect balance of savory and tangy flavors to keep you satisfied and energized.
INGREDIENTS
1/2 cup low-fat cottage cheese (113g)
2 oz sliced turkey breast (56g)
1/2 cup cherry tomatoes (75g)
2 tsp extra-virgin olive oil (10g)
1 tsp balsamic glaze (5g)
PREPARATION
Begin by placing the low-fat cottage cheese in a serving bowl.
Arrange the sliced turkey breast evenly on top of the cottage cheese.
Add the cherry tomatoes, either halved or whole, around the bowl for bursts of sweetness.
Drizzle the extra-virgin olive oil over the mixture to add a rich, smooth flavor.
Finish by drizzling the balsamic glaze on top, enhancing the dish with a tangy-sweet note.
Gently mix if desired, and enjoy your balanced and protein-packed morning snack.