YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Broccoli and Quinoa
Savor this balanced plate featuring a perfectly seared chicken breast paired with tender steamed broccoli and fluffy quinoa. The dish boasts a delicate blend of textures and mild seasonings that let each ingredient shine, making it an ideal dinner for clean eating and fitness goals.
INGREDIENTS
3 oz Chicken Breast
0.67 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Sear the chicken breast for about 4-5 minutes on each side until fully cooked and a nice golden crust forms.
While the chicken is cooking, steam the broccoli until tender, about 5 minutes.
Prepare the quinoa if not already cooked, ensuring it’s warm and fluffy.
Plate the seared chicken alongside the quinoa and steamed broccoli. Drizzle any remaining juices over the chicken for extra flavor, and serve immediately.