Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Enjoy a vibrant dish featuring succulent roasted button mushrooms bathed in a rich garlic-butter sauce and complemented by a splash of olive oil and fresh herbs. This flavorful presentation is enhanced with tender grilled chicken breast cubes, making it a protein-packed and satisfying meal ideal for any time of day.

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NUTRITION

432kcal
Protein
36.1g
Fat
27.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

8 oz Button Mushrooms

1 tbsp Unsalted Butter

1 tbsp Olive Oil

2 Garlic Cloves

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean and slice the button mushrooms. In a bowl, combine the mushrooms with olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the mushrooms evenly on a baking sheet and roast for about 15-20 minutes until they are tender and slightly golden.

  • 4

    While the mushrooms roast, season the chicken breast with salt and pepper and grill or sear on medium-high heat until fully cooked. Once cooked, cut the chicken into bite-sized cubes.

  • 5

    In a small saucepan, melt the butter over medium heat. Allow it to bubble and infuse with additional minced garlic if desired.

  • 6

    Toss the roasted mushrooms with the melted garlic butter and sprinkle with freshly chopped herbs.

  • 7

    Plate the garlic-butter mushrooms and top with the grilled chicken cubes. Serve warm and enjoy the savory blend of flavors.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Enjoy a vibrant dish featuring succulent roasted button mushrooms bathed in a rich garlic-butter sauce and complemented by a splash of olive oil and fresh herbs. This flavorful presentation is enhanced with tender grilled chicken breast cubes, making it a protein-packed and satisfying meal ideal for any time of day.

NUTRITION

432kcal
Protein
36.1g
Fat
27.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

8 oz Button Mushrooms

1 tbsp Unsalted Butter

1 tbsp Olive Oil

2 Garlic Cloves

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean and slice the button mushrooms. In a bowl, combine the mushrooms with olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the mushrooms evenly on a baking sheet and roast for about 15-20 minutes until they are tender and slightly golden.

  • 4

    While the mushrooms roast, season the chicken breast with salt and pepper and grill or sear on medium-high heat until fully cooked. Once cooked, cut the chicken into bite-sized cubes.

  • 5

    In a small saucepan, melt the butter over medium heat. Allow it to bubble and infuse with additional minced garlic if desired.

  • 6

    Toss the roasted mushrooms with the melted garlic butter and sprinkle with freshly chopped herbs.

  • 7

    Plate the garlic-butter mushrooms and top with the grilled chicken cubes. Serve warm and enjoy the savory blend of flavors.