Garlic-Ginger Shrimp Stir-Fry with Asian Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp Stir-Fry with Asian Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp Stir-Fry with Asian Vegetables

A vibrant and aromatic stir-fry featuring succulent shrimp sautéed with a medley of crisp Asian vegetables, infused with garlic and ginger. This light yet satisfying dish delivers a perfect balance of protein and fresh flavors, making it an excellent choice for a nutritious meal any time of day.

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NUTRITION

316kcal
Protein
41.9g
Fat
6.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1 medium Carrot, sliced

1 cup Sugar Snap Peas

2 cloves Garlic, minced

1 tbsp grated Ginger

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Prepare vegetables by chopping the broccoli into florets, slicing the red bell pepper and carrot thinly, and trimming the sugar snap peas if necessary.

  • 2

    Mince the garlic and grate the ginger. Set aside.

  • 3

    In a wok or large skillet, heat the sesame oil over medium-high heat.

  • 4

    Add the minced garlic and grated ginger to the pan and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the pan and stir-fry for about 2 minutes until they turn pink.

  • 6

    Incorporate the broccoli, red bell pepper, carrot, and sugar snap peas. Stir-fry with the shrimp for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Pour in the low-sodium soy sauce and toss everything to combine evenly. Stir-fry for another minute to let the flavors meld.

  • 8

    Remove from heat and serve immediately, enjoying the vibrant mix of flavors and textures.

Garlic-Ginger Shrimp Stir-Fry with Asian Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp Stir-Fry with Asian Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp Stir-Fry with Asian Vegetables

A vibrant and aromatic stir-fry featuring succulent shrimp sautéed with a medley of crisp Asian vegetables, infused with garlic and ginger. This light yet satisfying dish delivers a perfect balance of protein and fresh flavors, making it an excellent choice for a nutritious meal any time of day.

NUTRITION

316kcal
Protein
41.9g
Fat
6.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1 medium Carrot, sliced

1 cup Sugar Snap Peas

2 cloves Garlic, minced

1 tbsp grated Ginger

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Prepare vegetables by chopping the broccoli into florets, slicing the red bell pepper and carrot thinly, and trimming the sugar snap peas if necessary.

  • 2

    Mince the garlic and grate the ginger. Set aside.

  • 3

    In a wok or large skillet, heat the sesame oil over medium-high heat.

  • 4

    Add the minced garlic and grated ginger to the pan and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the pan and stir-fry for about 2 minutes until they turn pink.

  • 6

    Incorporate the broccoli, red bell pepper, carrot, and sugar snap peas. Stir-fry with the shrimp for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Pour in the low-sodium soy sauce and toss everything to combine evenly. Stir-fry for another minute to let the flavors meld.

  • 8

    Remove from heat and serve immediately, enjoying the vibrant mix of flavors and textures.