YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A drizzle of olive oil enhances the flavors without overpowering the natural freshness of each ingredient.
INGREDIENTS
3.5 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli Florets (steamed)
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and nicely charred.
Meanwhile, prepare quinoa according to package instructions until fluffy.
Steam broccoli until tender-crisp, about 4-5 minutes. Drizzle with olive oil for added flavor.
Plate the grilled chicken, a serving of quinoa, and steamed broccoli. Enjoy your balanced lunch!