Honey-Garlic Smoked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Smoked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Smoked Baby Back Ribs

Savor the rich smoky flavor of tender baby back ribs glazed with a sweet and tangy honey-garlic sauce. This dish harmonizes the deep taste of smoked pork with the bright notes of garlic and honey, perfect for a satisfying dinner that hits your macro targets without overindulging.

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NUTRITION

505kcal
Protein
37.6g
Fat
30.3g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs (≈170g)

1 tablespoon Honey (≈21g)

1 Garlic Clove (≈3g)

1 teaspoon Apple Cider Vinegar (≈5g)

1/4 teaspoon Salt (≈1.5g)

1/2 teaspoon Smoked Paprika (≈1g)

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PREPARATION

  • 1

    Start by prepping the ribs: trim any excess fat if necessary and pat dry with paper towels.

  • 2

    In a small bowl, whisk together the honey, minced garlic, apple cider vinegar, salt, and smoked paprika to create a flavorful glaze.

  • 3

    Generously brush the glaze over the ribs ensuring an even coating.

  • 4

    Preheat your smoker or grill to a low temperature of around 225°F. If using a grill, set it up for indirect heat.

  • 5

    Place the ribs on the smoker/grill and cook slowly for about 2 to 3 hours, until the meat is tender and begins to pull away from the bone.

  • 6

    During the last 30 minutes of cooking, baste the ribs again with any remaining glaze to intensify the flavor.

  • 7

    Remove from heat, let rest for a few minutes, then slice and serve.

Honey-Garlic Smoked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Smoked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Smoked Baby Back Ribs

Savor the rich smoky flavor of tender baby back ribs glazed with a sweet and tangy honey-garlic sauce. This dish harmonizes the deep taste of smoked pork with the bright notes of garlic and honey, perfect for a satisfying dinner that hits your macro targets without overindulging.

NUTRITION

505kcal
Protein
37.6g
Fat
30.3g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs (≈170g)

1 tablespoon Honey (≈21g)

1 Garlic Clove (≈3g)

1 teaspoon Apple Cider Vinegar (≈5g)

1/4 teaspoon Salt (≈1.5g)

1/2 teaspoon Smoked Paprika (≈1g)

PREPARATION

  • 1

    Start by prepping the ribs: trim any excess fat if necessary and pat dry with paper towels.

  • 2

    In a small bowl, whisk together the honey, minced garlic, apple cider vinegar, salt, and smoked paprika to create a flavorful glaze.

  • 3

    Generously brush the glaze over the ribs ensuring an even coating.

  • 4

    Preheat your smoker or grill to a low temperature of around 225°F. If using a grill, set it up for indirect heat.

  • 5

    Place the ribs on the smoker/grill and cook slowly for about 2 to 3 hours, until the meat is tender and begins to pull away from the bone.

  • 6

    During the last 30 minutes of cooking, baste the ribs again with any remaining glaze to intensify the flavor.

  • 7

    Remove from heat, let rest for a few minutes, then slice and serve.