YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Feta Egg White Scramble
Savor a light yet protein-rich scramble featuring silky egg whites, fresh spinach, tangy feta, and sweet cherry tomatoes. This dish is vibrant in color and bursts with flavor, making it a perfect start to your day or a nourishing meal any time.
INGREDIENTS
10 large egg whites (approx. 330g)
1/4 cup crumbled feta cheese (approx. 38g)
2 cups fresh spinach (60g)
3/4 cup cherry tomatoes (120g)
1 tsp olive oil
Salt and pepper to taste
PREPARATION
Heat 1 tsp olive oil in a non-stick skillet over medium heat.
Add the fresh spinach and sauté until slightly wilted, about 1-2 minutes.
Pour in the egg whites and allow them to begin setting gently.
Stir in the crumbled feta cheese and cherry tomatoes, mixing evenly.
Season with salt and pepper to taste, and continue to cook until the egg whites are fully set but still moist, about 3-4 minutes.
Serve immediately, enjoying the fresh flavors and protein-packed goodness of this scramble.