YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
A refreshing morning snack featuring smooth low-fat cottage cheese paired with tender, sliced chicken breast and juicy cherry tomatoes, finished with a drizzle of extra virgin olive oil for a burst of flavor and a satisfying balance of creamy, savory, and tangy notes.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (170g)
1 ounce Chicken Breast (28g)
0.5 cup Cherry Tomatoes (75g)
1 tablespoon Extra Virgin Olive Oil (14g)
PREPARATION
In a bowl, add 0.75 cup of low-fat cottage cheese.
Gently fold in 0.5 cup of halved cherry tomatoes.
Layer 1 ounce of thinly sliced chicken breast on top.
Drizzle 1 tablespoon of extra virgin olive oil evenly over the mixture.
Season with salt and pepper to taste if desired, and enjoy immediately.