YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Alfredo Chicken with Zucchini Noodles
Savor the comforting creaminess of a cauliflower-based Alfredo sauce tossed with spiralized zucchini noodles and perfectly seasoned, tender chicken breast. This dish offers a delightful blend of textures and flavors, from the velvety sauce to the crisp zucchini ribbons, making it a nutritious choice for dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower
1 medium Zucchini (spiralized)
1 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. In a non-stick skillet over medium heat, warm the olive oil and sear the chicken until browned on both sides, about 4 minutes per side. Remove from the skillet and set aside.
Place cauliflower florets, garlic, and chicken broth in a blender. Blend until the mixture is smooth and creamy.
Return the skillet to medium heat. Pour the cauliflower sauce into the skillet and let simmer for 3-4 minutes to thicken slightly. Adjust seasoning with salt and pepper as needed.
Add the spiralized zucchini to the sauce, tossing to coat evenly, and cook for 2 minutes until just tender.
Slice the chicken breast into strips and serve over the zucchini noodles topped with the creamy cauliflower Alfredo sauce.