Name: Herb-Spiced Chicken Shawarma Bowl with Warm Pita
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 Whole Wheat Pita; 1 cup Romaine Lettuce; 0.5 Medium Tomato; 0.5 cup Cucumber (sliced); 0.25 cup Red Onion (sliced); 2 tbsp Greek Yogurt; 1 tsp Shawarma Spice Blend; 1 tsp Olive Oil

Herb-Spiced Chicken Shawarma Bowl with Warm Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Warm Pita

Savor the vibrant flavors of tender herb-spiced chicken served atop a fresh salad of crisp romaine, juicy tomato, and cool cucumber, paired perfectly with warm whole wheat pita and a light Greek yogurt drizzle. An exciting fusion of Middle Eastern spices and clean, wholesome ingredients ideal for a fulfilling meal.

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NUTRITION

Protein

44.6g

Fat

10.5g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Pita

1 cup Romaine Lettuce

0.5 Medium Tomato

0.5 cup Cucumber (sliced)

0.25 cup Red Onion (sliced)

2 tbsp Greek Yogurt

1 tsp Shawarma Spice Blend

1 tsp Olive Oil

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PREPARATION

1
Preheat a skillet over medium-high heat.
2
In a small bowl, combine the shawarma spice blend with olive oil. Rub the mixture evenly over the chicken breast.
3
Cook the chicken in the skillet for about 5-6 minutes on each side until fully cooked and nicely browned. Let it rest for a few minutes before slicing.
4
While the chicken is resting, warm the whole wheat pita in a dry pan or microwave.
5
Prepare the bowl by adding chopped romaine lettuce, sliced tomato, cucumber, and red onion.
6
Slice the chicken breast and arrange it on top of the salad.
7
Drizzle the Greek yogurt over the bowl for a refreshing finish.
8
Serve with the warm pita on the side and enjoy your herb-spiced chicken shawarma bowl.