YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Turkey and Cherry Tomatoes
This refreshing morning snack combines creamy low‐fat cottage cheese with savory sliced turkey, sweet burst of cherry tomatoes, and smooth avocado slices, all finished with a drizzle of extra virgin olive oil and a dash of cracked black pepper. The medley creates a delightful textural contrast and a balance of light, creamy, and savory flavors to keep you satisfied until your next meal.
INGREDIENTS
1/2 cup low-fat cottage cheese (~113g)
1.5 oz sliced turkey breast (~43g)
1/2 cup cherry tomatoes (~75g)
1/4 medium avocado (~50g)
1 tbsp extra virgin olive oil
PREPARATION
Place the low-fat cottage cheese in a serving bowl.
Layer the sliced turkey breast evenly on top of the cottage cheese.
Add the cherry tomatoes around the bowl for bursts of sweetness.
Gently arrange the avocado slices on top or around the ingredients.
Drizzle the extra virgin olive oil over the entire mixture.
Finish with a light sprinkle of cracked black pepper to taste.
Mix lightly if desired before enjoying this balanced and nutrient-rich snack.