Scrambled Eggs with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Feta

Enjoy a savory and satisfying breakfast featuring fluffy scrambled eggs combined with fresh spinach and tangy feta cheese. This dish is elevated with a drizzle of olive oil and garnished with succulent cherry tomatoes and creamy avocado, creating a delightful mix of textures and flavors to kickstart your day.

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NUTRITION

435kcal
Protein
21.1g
Fat
33.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1.5 ounces feta cheese

1 cup fresh spinach

1 teaspoon extra virgin olive oil

1/2 medium avocado

1/2 cup cherry tomatoes

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PREPARATION

  • 1

    Crack the eggs into a bowl and beat them lightly. Crumble the feta cheese into the eggs.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the fresh spinach and allow it to wilt slightly.

  • 3

    Pour the egg and feta mixture into the skillet with the spinach. Gently stir and scramble until the eggs are just set.

  • 4

    Plate the scrambled eggs and garnish with halved cherry tomatoes.

  • 5

    Slice the half avocado and serve on the side or as a topping for added creaminess.

Scrambled Eggs with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Feta

Enjoy a savory and satisfying breakfast featuring fluffy scrambled eggs combined with fresh spinach and tangy feta cheese. This dish is elevated with a drizzle of olive oil and garnished with succulent cherry tomatoes and creamy avocado, creating a delightful mix of textures and flavors to kickstart your day.

NUTRITION

435kcal
Protein
21.1g
Fat
33.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1.5 ounces feta cheese

1 cup fresh spinach

1 teaspoon extra virgin olive oil

1/2 medium avocado

1/2 cup cherry tomatoes

PREPARATION

  • 1

    Crack the eggs into a bowl and beat them lightly. Crumble the feta cheese into the eggs.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the fresh spinach and allow it to wilt slightly.

  • 3

    Pour the egg and feta mixture into the skillet with the spinach. Gently stir and scramble until the eggs are just set.

  • 4

    Plate the scrambled eggs and garnish with halved cherry tomatoes.

  • 5

    Slice the half avocado and serve on the side or as a topping for added creaminess.