Greek Yogurt with Almond Butter and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Almond Butter and Blueberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Almond Butter and Blueberries

Enjoy a creamy, protein-packed snack featuring velvety nonfat Greek yogurt paired with rich almond butter and sweet, fresh blueberries. This balanced treat is perfect for a mid-afternoon energy boost and satisfies both your cravings and nutritional goals.

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NUTRITION

308kcal
Protein
25.5g
Fat
14.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

7 oz Plain Nonfat Greek Yogurt

1.5 tbsp Almond Butter

1/2 cup Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the plain nonfat Greek yogurt into a serving bowl.

  • 2

    Drizzle the almond butter over the yogurt evenly.

  • 3

    Gently fold in the fresh blueberries, distributing them throughout the mixture.

  • 4

    Serve immediately and enjoy this refreshing, protein-rich snack.

Greek Yogurt with Almond Butter and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Almond Butter and Blueberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Almond Butter and Blueberries

Enjoy a creamy, protein-packed snack featuring velvety nonfat Greek yogurt paired with rich almond butter and sweet, fresh blueberries. This balanced treat is perfect for a mid-afternoon energy boost and satisfies both your cravings and nutritional goals.

NUTRITION

308kcal
Protein
25.5g
Fat
14.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

7 oz Plain Nonfat Greek Yogurt

1.5 tbsp Almond Butter

1/2 cup Blueberries

PREPARATION

  • 1

    Scoop the plain nonfat Greek yogurt into a serving bowl.

  • 2

    Drizzle the almond butter over the yogurt evenly.

  • 3

    Gently fold in the fresh blueberries, distributing them throughout the mixture.

  • 4

    Serve immediately and enjoy this refreshing, protein-rich snack.