YOUR SOLIN GENERATED RECIPE
Silky Coconut Chia Pudding with Fresh Berries
Enjoy a luxurious, silky chia pudding infused with the delicate flavor of coconut milk and elevated with a boost of protein from premium whey. Fresh mixed berries add a vibrant burst of sweetness and texture, making this a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
1 cup Light Coconut Milk
3 tablespoons Chia Seeds
1 scoop Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Unsweetened Shredded Coconut
PREPARATION
In a medium bowl or jar, combine the coconut milk and chia seeds. Stir well to ensure the seeds are evenly distributed.
Add the scoop of whey protein powder to the mixture and whisk until completely smooth, avoiding any lumps.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and form a pudding-like consistency.
Before serving, stir the pudding gently and fold in the fresh mixed berries.
Top with a sprinkle of unsweetened shredded coconut for additional texture and flavor.
Enjoy this silky, protein-packed chia pudding as a refreshing breakfast or a satisfying snack any time of day.