YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Hemp Seeds and Sliced Almonds
Enjoy this creamy, protein-packed snack featuring smooth nonfat Greek yogurt crowned with nutty hemp seeds and a scattering of crunchy sliced almonds. It’s a delightful blend of textures and subtle flavors that provides a satisfying boost in the afternoon.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
2 tablespoons Hemp Seeds (20g)
1 serving Sliced Almonds (approximately 5g)
PREPARATION
Spoon the Greek yogurt into a bowl.
Evenly sprinkle the hemp seeds over the yogurt.
Top with the sliced almonds for added crunch.
Stir gently if desired, or enjoy layered for varied texture.