Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Delight in this vibrant dish featuring tender, juicy chicken breast tossed with whole wheat pasta in a rich, creamy pesto sauce and sprinkled with fresh basil and parsley. Each bite bursts with the aromatic essence of garden-fresh herbs, making it a perfect meal for a balanced dinner experience.

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NUTRITION

496kcal
Protein
40.7g
Fat
20g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Whole Wheat Pasta (140g cooked)

2 tbsp Pesto Sauce (30g)

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and cook the chicken for 5-6 minutes per side, or until fully cooked and nicely browned.

  • 3

    Slice the cooked chicken into bite-sized pieces.

  • 4

    In a large bowl, mix the warm pasta with the pesto sauce until evenly coated.

  • 5

    Add the sliced chicken and toss gently to combine.

  • 6

    Garnish the dish with fresh basil and parsley before serving.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Delight in this vibrant dish featuring tender, juicy chicken breast tossed with whole wheat pasta in a rich, creamy pesto sauce and sprinkled with fresh basil and parsley. Each bite bursts with the aromatic essence of garden-fresh herbs, making it a perfect meal for a balanced dinner experience.

NUTRITION

496kcal
Protein
40.7g
Fat
20g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Whole Wheat Pasta (140g cooked)

2 tbsp Pesto Sauce (30g)

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and cook the chicken for 5-6 minutes per side, or until fully cooked and nicely browned.

  • 3

    Slice the cooked chicken into bite-sized pieces.

  • 4

    In a large bowl, mix the warm pasta with the pesto sauce until evenly coated.

  • 5

    Add the sliced chicken and toss gently to combine.

  • 6

    Garnish the dish with fresh basil and parsley before serving.