Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

A vibrant, nutrient-packed stir fry featuring lean beef, crisp bell peppers, and tender snap peas, all quickly tossed in a fragrant sesame-ginger sauce. Perfect for a light yet satisfying dinner that meets your protein and calorie goals.

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NUTRITION

328kcal
Protein
36.2g
Fat
14.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Sirloin)

1 medium Red Bell Pepper

1 cup Snap Peas

1 tsp Sesame Oil

1 Garlic Clove

1 tbsp Low Sodium Soy Sauce

1/2 tsp Fresh Ginger (minced)

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PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain to ensure tenderness.

  • 2

    Wash and core the red bell pepper; slice it into thin strips. Rinse the snap peas and trim the ends if needed.

  • 3

    Mince the garlic and ginger finely.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir fry for 2-3 minutes until it begins to brown but isn’t fully cooked through.

  • 6

    Add the minced garlic and ginger, and stir fry for an additional 30 seconds until fragrant.

  • 7

    Toss in the red bell pepper and snap peas, and continue stir frying for another 2-3 minutes until the vegetables are crisp-tender and the beef is cooked to your liking.

  • 8

    Drizzle the low sodium soy sauce over the stir fry and toss well to combine all flavors.

  • 9

    Serve immediately while hot, ensuring each plate gets a balanced portion of beef and vegetables.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

A vibrant, nutrient-packed stir fry featuring lean beef, crisp bell peppers, and tender snap peas, all quickly tossed in a fragrant sesame-ginger sauce. Perfect for a light yet satisfying dinner that meets your protein and calorie goals.

NUTRITION

328kcal
Protein
36.2g
Fat
14.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Sirloin)

1 medium Red Bell Pepper

1 cup Snap Peas

1 tsp Sesame Oil

1 Garlic Clove

1 tbsp Low Sodium Soy Sauce

1/2 tsp Fresh Ginger (minced)

PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain to ensure tenderness.

  • 2

    Wash and core the red bell pepper; slice it into thin strips. Rinse the snap peas and trim the ends if needed.

  • 3

    Mince the garlic and ginger finely.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir fry for 2-3 minutes until it begins to brown but isn’t fully cooked through.

  • 6

    Add the minced garlic and ginger, and stir fry for an additional 30 seconds until fragrant.

  • 7

    Toss in the red bell pepper and snap peas, and continue stir frying for another 2-3 minutes until the vegetables are crisp-tender and the beef is cooked to your liking.

  • 8

    Drizzle the low sodium soy sauce over the stir fry and toss well to combine all flavors.

  • 9

    Serve immediately while hot, ensuring each plate gets a balanced portion of beef and vegetables.