Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared top sirloin steak infused with herb-garlic butter, paired with perfectly roasted baby potatoes. This dish brings together rich, savory flavors and a crisp texture for a satisfying, well-balanced meal.

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NUTRITION

462kcal
Protein
38.2g
Fat
21.7g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary & Thyme (Chopped)

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, pepper, and half of the chopped herbs.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and golden, stirring halfway through.

  • 3

    While the potatoes roast, season the steak generously with salt, pepper, and the remaining chopped herbs.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 5

    In the last minute of cooking, add butter and garlic to the pan, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the rested steak with a serving of roasted baby potatoes, and drizzle any remaining butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared top sirloin steak infused with herb-garlic butter, paired with perfectly roasted baby potatoes. This dish brings together rich, savory flavors and a crisp texture for a satisfying, well-balanced meal.

NUTRITION

462kcal
Protein
38.2g
Fat
21.7g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary & Thyme (Chopped)

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, pepper, and half of the chopped herbs.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and golden, stirring halfway through.

  • 3

    While the potatoes roast, season the steak generously with salt, pepper, and the remaining chopped herbs.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 5

    In the last minute of cooking, add butter and garlic to the pan, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the rested steak with a serving of roasted baby potatoes, and drizzle any remaining butter from the pan over the top.