Open-Face Crispy Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Swiss Melt

Savor the delightful combination of lightly toasted sourdough, crispy sautéed ham, a perfectly poached egg, and a melty layer of Swiss cheese. This open-face melt is a balanced comfort dish, featuring a mix of textures—from crunchy to creamy—and a burst of savory flavors in every bite.

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NUTRITION

400kcal
Protein
36g
Fat
18g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (64g)

3 ounces Sliced Ham (85g)

1 large Egg (50g)

1 slice Swiss Cheese (28g)

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PREPARATION

  • 1

    Preheat your oven broiler to a low setting or prepare a skillet for a quick melt.

  • 2

    Lightly toast the sourdough bread until golden.

  • 3

    In a non-stick skillet over medium heat, add the sliced ham and cook until the edges become crispy, about 2-3 minutes per side.

  • 4

    Meanwhile, poach the egg in simmering water until the white is just set and the yolk remains runny, approximately 3 minutes. Alternatively, you can fry the egg in a non-stick pan with minimal oil if preferred.

  • 5

    Place the crispy ham on top of the toasted bread, then gently layer the poached egg on top.

  • 6

    Top with the Swiss cheese slice and pop the open-face melt under the broiler for 1-2 minutes until the cheese starts to melt.

  • 7

    Carefully remove from the heat and enjoy your balanced, savory melt.

Open-Face Crispy Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Swiss Melt

Savor the delightful combination of lightly toasted sourdough, crispy sautéed ham, a perfectly poached egg, and a melty layer of Swiss cheese. This open-face melt is a balanced comfort dish, featuring a mix of textures—from crunchy to creamy—and a burst of savory flavors in every bite.

NUTRITION

400kcal
Protein
36g
Fat
18g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (64g)

3 ounces Sliced Ham (85g)

1 large Egg (50g)

1 slice Swiss Cheese (28g)

PREPARATION

  • 1

    Preheat your oven broiler to a low setting or prepare a skillet for a quick melt.

  • 2

    Lightly toast the sourdough bread until golden.

  • 3

    In a non-stick skillet over medium heat, add the sliced ham and cook until the edges become crispy, about 2-3 minutes per side.

  • 4

    Meanwhile, poach the egg in simmering water until the white is just set and the yolk remains runny, approximately 3 minutes. Alternatively, you can fry the egg in a non-stick pan with minimal oil if preferred.

  • 5

    Place the crispy ham on top of the toasted bread, then gently layer the poached egg on top.

  • 6

    Top with the Swiss cheese slice and pop the open-face melt under the broiler for 1-2 minutes until the cheese starts to melt.

  • 7

    Carefully remove from the heat and enjoy your balanced, savory melt.