Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Enjoy a delightful dish featuring tender spinach ricotta ravioli enveloped in a velvety herb-infused sauce. The fresh aromatic basil and parsley, combined with a splash of lemon, elevate the creamy ricotta and Parmesan accenting the perfectly cooked ravioli for a balanced and comforting meal.

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NUTRITION

592kcal
Protein
33.0g
Fat
23.1g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ricotta Ravioli

0.33 cup Low-Fat Ricotta Cheese (~80g)

3 tbsp Grated Parmesan Cheese

0.25 cup Fresh Basil Leaves, chopped

2 tbsp Fresh Parsley, chopped

1/2 lemon (juice and zest)

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil. Gently add the spinach ricotta ravioli and cook according to package directions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine the low-fat ricotta cheese, grated Parmesan, chopped fresh basil, chopped parsley, lemon juice and zest, garlic powder, and olive oil. Whisk until smooth and creamy. Season with salt and black pepper to taste. If the sauce seems too thick, add a splash of warm water to achieve your desired consistency.

  • 3

    Place the cooked ravioli on a serving plate and drizzle generously with the herb sauce.

  • 4

    Garnish with an extra sprinkle of Parmesan and a few basil leaves if desired. Serve warm and enjoy the creamy, vibrant flavors.

Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Enjoy a delightful dish featuring tender spinach ricotta ravioli enveloped in a velvety herb-infused sauce. The fresh aromatic basil and parsley, combined with a splash of lemon, elevate the creamy ricotta and Parmesan accenting the perfectly cooked ravioli for a balanced and comforting meal.

NUTRITION

592kcal
Protein
33.0g
Fat
23.1g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ricotta Ravioli

0.33 cup Low-Fat Ricotta Cheese (~80g)

3 tbsp Grated Parmesan Cheese

0.25 cup Fresh Basil Leaves, chopped

2 tbsp Fresh Parsley, chopped

1/2 lemon (juice and zest)

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil. Gently add the spinach ricotta ravioli and cook according to package directions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine the low-fat ricotta cheese, grated Parmesan, chopped fresh basil, chopped parsley, lemon juice and zest, garlic powder, and olive oil. Whisk until smooth and creamy. Season with salt and black pepper to taste. If the sauce seems too thick, add a splash of warm water to achieve your desired consistency.

  • 3

    Place the cooked ravioli on a serving plate and drizzle generously with the herb sauce.

  • 4

    Garnish with an extra sprinkle of Parmesan and a few basil leaves if desired. Serve warm and enjoy the creamy, vibrant flavors.