YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cucumber
Enjoy a refreshing and protein-packed morning snack featuring smooth low-fat cottage cheese partnered with savory, sliced chicken breast and crisp cucumber slices. This simple yet satisfying treat balances creamy and crunchy textures for a delightful, nutritious start.
INGREDIENTS
0.67 cup Low-Fat Cottage Cheese (approx 150g)
2.5 oz Chicken Breast (approx 70g)
0.5 cup Cucumber slices (approx 52g)
PREPARATION
Place the low-fat cottage cheese into a serving bowl.
Thinly slice the cooked chicken breast and arrange on top of the cottage cheese.
Add cucumber slices on the side or mix them in for added crunch and freshness.
Enjoy immediately as a protein-rich morning snack.