Name: Protein-Packed Greek Yogurt Raspberry Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Fresh Raspberries; 1 tsp Honey; 1 tbsp Almond Butter

Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

Indulge in a silky, protein-rich mousse that harmonizes the creamy tang of nonfat Greek yogurt with the natural sweetness of raspberries and honey, while a scoop of vanilla whey protein elevates its nutritional punch. Swirled with a touch of almond butter, this versatile dish is a refreshing meal or dessert that fuels your body with lean protein and balanced macros.

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NUTRITION

Protein

46.3g

Fat

9.3g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
Spoon the Greek yogurt into a mixing bowl.
2
Add the vanilla whey protein isolate and honey to the yogurt. Mix thoroughly until the mixture is smooth and even.
3
Gently fold in the fresh raspberries to maintain some of their texture and brightness in the mousse.
4
Drizzle the almond butter on top or gently swirl it into the mixture for added creaminess and healthy fats.
5
Serve immediately for a refreshing and protein-packed treat, or chill for 20-30 minutes for a more set mousse consistency.