Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A zesty twist on a classic wrap, featuring tender chicken breast tossed in a spicy buffalo sauce and cooled down with a drizzle of creamy ranch, all wrapped in crisp lettuce leaves with a touch of fresh avocado for extra creaminess. This light yet satisfying meal has a bold flavor profile that balances spice, tang, and richness perfectly, making it ideal for a health-focused and protein-packed lunch or dinner.

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NUTRITION

338kcal
Protein
38.3g
Fat
15.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Low-Fat Ranch Dressing

2 Romaine Lettuce Leaves

1 stalk Celery

1 quarter Avocado

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PREPARATION

  • 1

    Prep the chicken by cutting it into small, bite-sized strips.

  • 2

    In a bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 3

    Heat a non-stick skillet over medium heat and cook the chicken for about 5-7 minutes, or until fully cooked through.

  • 4

    While the chicken cooks, wash and pat dry the romaine lettuce leaves and celery stalk, then chop the celery into thin slices.

  • 5

    Once the chicken is cooked, remove from heat and drizzle with low-fat ranch dressing, tossing to combine.

  • 6

    Assemble the wrap by placing the buffalo ranch chicken onto the lettuce leaves, topping with chopped celery and slices of avocado.

  • 7

    Fold the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A zesty twist on a classic wrap, featuring tender chicken breast tossed in a spicy buffalo sauce and cooled down with a drizzle of creamy ranch, all wrapped in crisp lettuce leaves with a touch of fresh avocado for extra creaminess. This light yet satisfying meal has a bold flavor profile that balances spice, tang, and richness perfectly, making it ideal for a health-focused and protein-packed lunch or dinner.

NUTRITION

338kcal
Protein
38.3g
Fat
15.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Low-Fat Ranch Dressing

2 Romaine Lettuce Leaves

1 stalk Celery

1 quarter Avocado

PREPARATION

  • 1

    Prep the chicken by cutting it into small, bite-sized strips.

  • 2

    In a bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 3

    Heat a non-stick skillet over medium heat and cook the chicken for about 5-7 minutes, or until fully cooked through.

  • 4

    While the chicken cooks, wash and pat dry the romaine lettuce leaves and celery stalk, then chop the celery into thin slices.

  • 5

    Once the chicken is cooked, remove from heat and drizzle with low-fat ranch dressing, tossing to combine.

  • 6

    Assemble the wrap by placing the buffalo ranch chicken onto the lettuce leaves, topping with chopped celery and slices of avocado.

  • 7

    Fold the lettuce around the filling and serve immediately.