Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

Experience a refreshing, clean poke bowl featuring sushi-grade Ahi tuna, tender edamame, and crisp vegetables, all drizzled with a bright and tangy citrus ponzu. Each bite offers a harmonious blend of textures and flavors that elevate your meal while aligning with your nutritional goals.

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NUTRITION

344kcal
Protein
36.6g
Fat
5.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup shelled Edamame

1/2 cup cooked Brown Rice

1/2 cup sliced Cucumber

1/4 cup shredded Carrot

1 tbsp Fresh Lemon Juice

1 tsp Low Sodium Soy Sauce

1 tsp Fresh Grated Ginger

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PREPARATION

  • 1

    Prepare the Citrus Ponzu by combining the fresh lemon juice, low sodium soy sauce, and grated ginger in a small bowl. Stir well to blend the flavors.

  • 2

    Cut the Ahi tuna into small, bite-sized cubes and place them in a mixing bowl.

  • 3

    Gently toss the tuna cubes with a portion of the Citrus Ponzu to lightly marinate while preserving the fresh flavor of the fish.

  • 4

    Assemble the poke bowl by layering the cooked brown rice at the bottom of your serving bowl.

  • 5

    Arrange the marinated tuna, shelled edamame, sliced cucumber, and shredded carrot decoratively on top of the rice.

  • 6

    Drizzle any remaining Citrus Ponzu over the top for an extra burst of tangy flavor.

  • 7

    Serve immediately and enjoy a balanced, nutrient-rich meal that aligns perfectly with your dietary goals.

Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

Experience a refreshing, clean poke bowl featuring sushi-grade Ahi tuna, tender edamame, and crisp vegetables, all drizzled with a bright and tangy citrus ponzu. Each bite offers a harmonious blend of textures and flavors that elevate your meal while aligning with your nutritional goals.

NUTRITION

344kcal
Protein
36.6g
Fat
5.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup shelled Edamame

1/2 cup cooked Brown Rice

1/2 cup sliced Cucumber

1/4 cup shredded Carrot

1 tbsp Fresh Lemon Juice

1 tsp Low Sodium Soy Sauce

1 tsp Fresh Grated Ginger

PREPARATION

  • 1

    Prepare the Citrus Ponzu by combining the fresh lemon juice, low sodium soy sauce, and grated ginger in a small bowl. Stir well to blend the flavors.

  • 2

    Cut the Ahi tuna into small, bite-sized cubes and place them in a mixing bowl.

  • 3

    Gently toss the tuna cubes with a portion of the Citrus Ponzu to lightly marinate while preserving the fresh flavor of the fish.

  • 4

    Assemble the poke bowl by layering the cooked brown rice at the bottom of your serving bowl.

  • 5

    Arrange the marinated tuna, shelled edamame, sliced cucumber, and shredded carrot decoratively on top of the rice.

  • 6

    Drizzle any remaining Citrus Ponzu over the top for an extra burst of tangy flavor.

  • 7

    Serve immediately and enjoy a balanced, nutrient-rich meal that aligns perfectly with your dietary goals.