Name: Cottage Cheese with Sliced Chicken Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-Fat Cottage Cheese; 1 ounce Chicken Breast, Sliced; 0.5 cup Cucumber, Sliced; 0.25 piece Avocado; 1 teaspoon Olive Oil

Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

A refreshing and protein-packed morning snack featuring creamy low‐fat cottage cheese, tender sliced chicken breast, crisp cucumber, and a hint of avocado with a dash of olive oil. This playful blend offers a satisfying balance of flavors and textures that’s perfect to fuel your day.

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NUTRITION

Protein

28g

Fat

14.6g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese

1 ounce Chicken Breast, Sliced

0.5 cup Cucumber, Sliced

0.25 piece Avocado

1 teaspoon Olive Oil

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PREPARATION

1
Place the low-fat cottage cheese in a medium bowl as the base of your snack.
2
Layer the sliced chicken breast evenly on top of the cottage cheese.
3
Add the cucumber slices around the bowl for a crisp, refreshing contrast.
4
Dice or thinly slice the avocado and gently mix it in for a creamy texture.
5
Drizzle the olive oil over the entire mixture to add a subtle richness.
6
Give everything a light toss to ensure the flavors meld before serving.