Name: Cottage Cheese with Sliced Turkey and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (210g); 1 ounce Sliced Turkey Breast (28g); 1/2 cup Cucumber slices (52g); 1 tablespoon Lemon Juice (15g); A pinch of Black Pepper

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

Enjoy a refreshing afternoon snack that combines smooth, creamy low‐fat cottage cheese with lean, savory turkey slices and crisp cucumber for an extra burst of freshness. This simple yet satisfying dish is perfect for a quick nutrient boost during your day.

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NUTRITION

Protein

34g

Fat

2.7g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1 ounce Sliced Turkey Breast (28g)

1/2 cup Cucumber slices (52g)

1 tablespoon Lemon Juice (15g)

A pinch of Black Pepper

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PREPARATION

1
Spoon the cottage cheese into a serving bowl.
2
Neatly arrange the turkey slices on one side of the cottage cheese.
3
Top the dish with cucumber slices for a crunchy texture.
4
Drizzle fresh lemon juice over the ingredients, then sprinkle a pinch of black pepper to enhance the flavors.
5
Mix gently if desired and enjoy your protein-packed, refreshing afternoon snack.