Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef seasoned with aromatic herbs and spices, paired with a medley of roasted vegetables. This dish harmonizes robust flavors with a satisfying texture, creating a balanced meal that is both nourishing and delicious.

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NUTRITION

429kcal
Protein
36.8g
Fat
24.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1/2 cup sliced Zucchini

1/2 medium Red Bell Pepper (halved)

1/2 cup chopped Broccoli

1 tsp Olive Oil

1 clove Garlic

1/2 small Onion

1 tsp Dried Oregano

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat a skillet over medium-high heat and add the lean ground beef. Crumble and cook until nearly browned.

  • 2

    Add the minced garlic and finely chopped onion to the beef; sauté until fragrant and translucent.

  • 3

    Stir in the dried oregano, salt, and black pepper, mixing well so the beef is evenly seasoned.

  • 4

    Meanwhile, in a separate pan, toss the sliced zucchini, red bell pepper halves, and chopped broccoli with olive oil, a pinch of salt, and black pepper.

  • 5

    Roast the vegetables in a preheated oven at 400°F for about 10-12 minutes until they start to soften but still maintain a slight crunch.

  • 6

    Combine the roasted vegetables with the seasoned ground beef in the skillet and toss gently to allow the flavors to meld.

  • 7

    Serve warm, ensuring a balanced distribution of beef and vegetables on your plate.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef seasoned with aromatic herbs and spices, paired with a medley of roasted vegetables. This dish harmonizes robust flavors with a satisfying texture, creating a balanced meal that is both nourishing and delicious.

NUTRITION

429kcal
Protein
36.8g
Fat
24.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1/2 cup sliced Zucchini

1/2 medium Red Bell Pepper (halved)

1/2 cup chopped Broccoli

1 tsp Olive Oil

1 clove Garlic

1/2 small Onion

1 tsp Dried Oregano

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat a skillet over medium-high heat and add the lean ground beef. Crumble and cook until nearly browned.

  • 2

    Add the minced garlic and finely chopped onion to the beef; sauté until fragrant and translucent.

  • 3

    Stir in the dried oregano, salt, and black pepper, mixing well so the beef is evenly seasoned.

  • 4

    Meanwhile, in a separate pan, toss the sliced zucchini, red bell pepper halves, and chopped broccoli with olive oil, a pinch of salt, and black pepper.

  • 5

    Roast the vegetables in a preheated oven at 400°F for about 10-12 minutes until they start to soften but still maintain a slight crunch.

  • 6

    Combine the roasted vegetables with the seasoned ground beef in the skillet and toss gently to allow the flavors to meld.

  • 7

    Serve warm, ensuring a balanced distribution of beef and vegetables on your plate.