Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this zesty, creamy buffalo chicken dip that's perfect for any meal of the day. Tender chicken mingles with nonfat Greek yogurt, tangy buffalo sauce, and a hint of melted low-fat cheddar, finished with a drizzle of olive oil and a sprinkle of fresh green onions. The dip offers a balanced blend of high protein and moderate calories, making it ideal for a satisfying dinner or a nourishing lunch.

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NUTRITION

435kcal
Protein
44.3g
Fat
22.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Cheddar Cheese, shredded

1 tbsp Olive Oil

1 tbsp Diced Green Onions

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PREPARATION

  • 1

    Preheat your broiler or oven to a high setting if you prefer a warm dip with a bubbly top.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.

  • 3

    Stir in the plain nonfat Greek yogurt and buffalo sauce until the chicken is evenly coated.

  • 4

    Mix in the low-fat cheddar cheese, reserving a small sprinkle for topping if desired.

  • 5

    Drizzle the olive oil over the mixture to add a smooth, rich finish.

  • 6

    Transfer the mixture into a small, oven-safe dish. If you like a toasted top, place under the broiler for 2-3 minutes until the cheese melts and starts to bubble.

  • 7

    Garnish with diced green onions and serve warm with celery sticks, crackers, or your favorite dipping vegetables.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this zesty, creamy buffalo chicken dip that's perfect for any meal of the day. Tender chicken mingles with nonfat Greek yogurt, tangy buffalo sauce, and a hint of melted low-fat cheddar, finished with a drizzle of olive oil and a sprinkle of fresh green onions. The dip offers a balanced blend of high protein and moderate calories, making it ideal for a satisfying dinner or a nourishing lunch.

NUTRITION

435kcal
Protein
44.3g
Fat
22.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Cheddar Cheese, shredded

1 tbsp Olive Oil

1 tbsp Diced Green Onions

PREPARATION

  • 1

    Preheat your broiler or oven to a high setting if you prefer a warm dip with a bubbly top.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.

  • 3

    Stir in the plain nonfat Greek yogurt and buffalo sauce until the chicken is evenly coated.

  • 4

    Mix in the low-fat cheddar cheese, reserving a small sprinkle for topping if desired.

  • 5

    Drizzle the olive oil over the mixture to add a smooth, rich finish.

  • 6

    Transfer the mixture into a small, oven-safe dish. If you like a toasted top, place under the broiler for 2-3 minutes until the cheese melts and starts to bubble.

  • 7

    Garnish with diced green onions and serve warm with celery sticks, crackers, or your favorite dipping vegetables.