YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and light lunch featuring tender grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli with a hint of olive oil for richness. This dish is perfect for a nutritious mid-day meal that balances delicate flavors with satisfying textures.
INGREDIENTS
2.5 oz Chicken Breast (grilled)
1/2 cup Cooked Quinoa
1/2 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grill grates.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until it is fluffy and tender.
Steam the broccoli until just tender, about 3-4 minutes, to maintain its vibrant color and nutrients.
Plate the grilled chicken with the quinoa and broccoli, then drizzle a teaspoon of olive oil over the vegetables for a subtle richness.
Serve warm and enjoy your balanced, nutritious lunch.