Grilled Salmon with Steamed Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Asparagus and Lemon

Enjoy a light and refreshing lunch featuring perfectly grilled wild Atlantic salmon paired with crisp, steamed asparagus, finished with a squeeze of fresh lemon. This plate delivers a clean and vibrant flavor profile ideal for a midday boost without compromising on your calorie and protein goals.

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NUTRITION

307kcal
Protein
39.1g
Fat
16.3g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Atlantic Salmon Fillet

1 cup Asparagus

1 Lemon wedge

Seasoning (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon dry and season both sides lightly with salt, pepper, and garlic powder.

  • 3

    Place the salmon on the grill, skin-side down (if applicable), and grill for about 4-5 minutes per side, or until the internal temperature reaches 145°F.

  • 4

    While the salmon is grilling, steam the asparagus until tender, approximately 4-5 minutes.

  • 5

    Plate the grilled salmon alongside the steamed asparagus and garnish with a fresh lemon wedge, squeezing a little over the salmon before serving.

Grilled Salmon with Steamed Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Asparagus and Lemon

Enjoy a light and refreshing lunch featuring perfectly grilled wild Atlantic salmon paired with crisp, steamed asparagus, finished with a squeeze of fresh lemon. This plate delivers a clean and vibrant flavor profile ideal for a midday boost without compromising on your calorie and protein goals.

NUTRITION

307kcal
Protein
39.1g
Fat
16.3g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Atlantic Salmon Fillet

1 cup Asparagus

1 Lemon wedge

Seasoning (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon dry and season both sides lightly with salt, pepper, and garlic powder.

  • 3

    Place the salmon on the grill, skin-side down (if applicable), and grill for about 4-5 minutes per side, or until the internal temperature reaches 145°F.

  • 4

    While the salmon is grilling, steam the asparagus until tender, approximately 4-5 minutes.

  • 5

    Plate the grilled salmon alongside the steamed asparagus and garnish with a fresh lemon wedge, squeezing a little over the salmon before serving.