YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty, fluffy quinoa and vibrant steamed broccoli. This well-balanced meal is designed to keep you energized and on track with your wellness goals, combining lean protein, wholesome grains, and fresh greens in every bite.
INGREDIENTS
3 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the 3 ounces of chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa by rinsing under cold water and cooking according to package instructions, then measure out 2/3 cup of the cooked quinoa.
Steam the broccoli until bright green and tender-crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli. Serve immediately and enjoy your balanced, nutrient-packed lunch.