YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Hemp Seeds and Almond Butter
A creamy and nutritious afternoon snack featuring rich non-fat Greek yogurt swirled with a hint of almond butter and topped with crunchy hemp seeds. Its smooth, velvety texture and nutty flavor make it an ideal pick-me-up that satisfies both your hunger and nutritional goals.
INGREDIENTS
200 grams Non-Fat Greek Yogurt
1 tablespoon Almond Butter
1 tablespoon Hemp Seeds
PREPARATION
Spoon the 200 grams of non-fat Greek yogurt into a bowl.
Drizzle 1 tablespoon of almond butter over the yogurt.
Sprinkle 1 tablespoon of hemp seeds evenly on top.
Stir lightly if desired to combine the flavors, and enjoy your nutrient-packed snack.