Chicken and Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Chicken and Avocado Lettuce Wraps

Enjoy a light yet satisfying snack with tender grilled chicken, creamy avocado, and a hint of crunch from fresh almond slices—all nestled in crisp lettuce wraps.

Try 7 days free, then $12.99 / mo.

NUTRITION

253kcal
Protein
28.9g
Fat
13.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 Avocado

2 Romaine Lettuce leaves

5 sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper and grill until fully cooked, about 5-7 minutes per side. Let it rest before dicing into bite-sized pieces.

  • 3

    Wash and pat dry the romaine lettuce leaves which will serve as your wraps.

  • 4

    Slice the avocado into thin pieces.

  • 5

    Lay out the lettuce leaves and layer them with the diced chicken, avocado slices, and sprinkle with sliced almonds for added crunch.

  • 6

    Fold the lettuce around the filling and enjoy immediately.

Chicken and Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Chicken and Avocado Lettuce Wraps

Enjoy a light yet satisfying snack with tender grilled chicken, creamy avocado, and a hint of crunch from fresh almond slices—all nestled in crisp lettuce wraps.

NUTRITION

253kcal
Protein
28.9g
Fat
13.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 Avocado

2 Romaine Lettuce leaves

5 sliced Almonds

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper and grill until fully cooked, about 5-7 minutes per side. Let it rest before dicing into bite-sized pieces.

  • 3

    Wash and pat dry the romaine lettuce leaves which will serve as your wraps.

  • 4

    Slice the avocado into thin pieces.

  • 5

    Lay out the lettuce leaves and layer them with the diced chicken, avocado slices, and sprinkle with sliced almonds for added crunch.

  • 6

    Fold the lettuce around the filling and enjoy immediately.